Chaga mushrooms are a unique and mysterious superfood. They grow exclusively on birch trees in any northern climate that supports birch forests. The mushrooms are full of healthy components such as antioxidants, betulinic acid, and melanin. The mushrooms begin their growth in scarred or damaged birch trees. They grow within the tree itself for many years before a charred looking conk emerges. This strange looking conk is used to make the tea that is so beneficial for human consumption.
A Distinct Growth Habit
This distinct habit of growing within the tree makes Chaga mushrooms so healthy. The healthy components are extracted from the birch tree and condensed within the conk. These special mushrooms offer nutrients in a concentrated way that the birch tree is not able to. The unique growth habit is the reason it is significant to know where your Chaga comes from.
Chaga growing within the birch concentrates not only the good, but also the bad. Pollutants, especially heavy metals can become concentrated with the Chaga in the same way all of the healthy components are. This means birches with exposure to pollutants from heavily populated areas or agricultural areas may be harboring harmful toxins. These toxins pass from tree to you via Chaga. Siberian Chaga is superior because Siberia is a vast and remote area. Birch forests thrive miles from industrial or agricultural civilization. The Chaga found in these pristine birch forests will not be contaminated with pollutants. Only the healthy components will be concentrated within the mushroom.
Harsh Siberian Climate
In addition to its remote location, Siberia also offers one of the most severe climates that supports birch habitat. It appears that the more difficult life a birch tree that hosts Chaga faces, the more beneficial components it will have. A Chaga that grows on a birch tree in a harsh Siberian climate, is likely to have a higher concentration of healthy essentials . Chaga should also be harvested during the winter for optimum results. Siberia offers long winters during which it is best to carefully extract Chaga from the tree.
Over-harvesting becomes less of a concern in Siberia. Again, due to the vastness of the land, it supports much larger birch forests. Chaga has ample opportunities to populate distressed birches. It can then be responsibly harvested in larger quantities without endangering the broader population of the fungus. Ultimately, a lot of birch trees means a lot of fungus. Siberia offers more space for birch than many other areas that also support birch habitats.
Superior Siberian Chaga
Ultimately, Siberian Chaga is the best because it offers the most healthy benefits with fewest negative impacts. Ancient Siberian people groups were some of the first users of Chaga and it is still just as useful today. Not all Chaga is the same. When you purchase Chaga mushrooms, make sure you know where your Chaga is coming from. Chaga from Siberia is sure to be some of the highest quality product available.